Since spring has finally sprung in Australia and the weather is warming up, I thought it was time to play around with some yummy healthy nice-cream recipes for you all to enjoy.
When I’m trying to create healthy treats, the last thing I feel like doing is messing around with loads of ingredients, and making the recipe too complicated. If I make it too complicated, I know the chances of me making it again are slim. I also want you guys to be able to make it yourself without having to spend a fortune on heaps of ingredients. That’s why this particular ‘nice-cream’ only includes 4 ingredients! As usual, I got Chris to taste test this one for me, and thankfully he gave it the tick of approval. So not only is it super easy to make, but also tastes delicious.
Banana Berry Nice-Cream (serves 1-2)
- 1/4 cup almond milk
- 2 frozen bananas
- 3/4 cup frozen strawberries
- 1 tsp honey
Pour the almond milk into a blender, followed by the bananas, strawberries, and honey. Blend mixture until smooth, and transfer to a container. Allow the mixture to freeze for 1-2 hours. Be careful not to freeze it for too long, otherwise it will become icy and hard. You want it to be a nice, soft, creamy consistency. Serve with some fresh fruit, or toppings of your choice and enjoy!
If you guys loved this and want to create something similar, check out my recipe for mango and raspberry sorbet, over in the recipe column.
Let me know in the comments if there are any other healthy treats you would like me to create – especially heading into summer!
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The Healthy Mermaid x